GREEN SALAD

Any lettuce green can be used for a salad although iceberg lettuce is not one of the choices - it is tasteless! Fresh, crisp green leaf or red leaf lettuce, broken into pieces (rip it by hand!) Add a large onion roughly cut make for a basic green salad.

DRESSING: Simple - for one head of lettuce and onion:

1/2 cup extra virgin olive oil

1/4 cup imorted Italian wine vinegar

3 large garlic cloves chopped

Season with salt and lots of freshly ground black pepper,p. TOSS BY HAND, SERVE AND ENJOY